sprouted quinoa,

sprouted red lentils, onion, garlic, oregano

Organic chicken breast, fermented lemons, cucumber, celery, dill, scallions and capers.

Boiled potatoes, dill, scallions, parsley, cilantro, apple cider vinegar, olive oil and salt

Sprouted quinoa with homemade local herbs pesto (basil, dill, scallions, cilantro) and raisins.

Sprouted garbanzo beans, raw tahini and homemade fermented lemons

Sprouted green lentils, local kale, caramelized onions, raisins, grapes, feta, local dill, local cilantro, local parsley and local scallions.

Challah bread roll filled with spinach and sheep milk feta served with yogurt sauce

Challah bread roll made out of spelt flour, filled with dates, almonds and cinnamon covered with mix seeds

Traditional challah bread made out of spelt flour with local herbs, seed mix, dates, onion jam and thyme

Traditional challah bread made out of spelt flour with local herbs, seed mix, homemade pesto and chives

Grilled bell peppers, sheep milk feta, oregano and sumac. served with yogurt sauce

Challah bread roll filled with our homemade pesto spread served with yogurt sauce