sprouted red lentils, onion, garlic, oregano and salt

Organic chicken breast, fermented lemons, cucumber, celery, dill, scallions and capers.

Sprouted garbanzo beans, raw tahini and homemade fermented lemons

Boiled potatoes, dill, scallions, parsley, cilantro, apple cider vinegar, olive oil and salt

Sprouted quinoa with homemade local herbs pesto (basil, dill, scallions, cilantro) and raisins.

Challah bread roll filled with spinach and sheep milk feta served with yogurt sauce

Challah bread roll made out of spelt flour, filled with dates, coconut oil and cacao. covered with coconuts flakes

Traditional challah bread made out of spelt flour with sesame seeds