Salt and Sun is a sibling-run kitchen born out of family, heritage, and the belief that food should nourish both body and spirit.
We’re Aviv and Omer, and together we blend generations of culinary wisdom into meals that are both grounded and elevated. Our cooking draws from our roots — from the slow, soulful stews of North Africa to the bold, healing broths of China and Japan, layered with the heartiness of Eastern European comfort food.
We believe in the power of well-prepared meals — not just to feed, but to restore. Everything we make is cooked with intention, using time-honored methods and whole ingredients. Our dishes are balanced, deeply flavorful, and ready to support your day — whether you're working hard, raising a family, or just craving something real.
Salt and Sun is more than a name — it’s our philosophy. Salt brings depth and clarity to flavor. Sun gives life. We cook with both.
Welcome to our kitchen.
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